Joe Melillo’s passion is deeply rooted in the earth and the sea, where his authentic flavors find their full expression in creations like Crostini with Fresh Sauteed Spinach, White Bean and Savory Rosemary Chicken Ragout. Enhanced by flawless technique and uncompromising standards forged over 30 years, his cuisine is innovative, offering a contemporary approach to the great classics of Mediterranean and New American cuisines.
We’ve been passionate about food long before the new food culture arrived. A foodie is “someone who has an ardent or refined interest in food.” In past decades, words like “epicure” or “gourmet” were used to apply to the same type of person. Thankfully, anyone can be a foodie today. Good food is no longer hard to find or expensive. That’s where we come in. We love food, love to cook, and have a reputation built on exceptional service, quality and creativity. We’ll help your next event taste delicious!
We’re lucky to have served delicious food to famous people with incredible palettes from around the world. But that doesn’t mean you have to b be famous to get the level of service and creativity from Epicurean Events Los Angeles. We are in the business of maturing taste palettes everywhere, not just the fancy premiers with paparazzi.
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